CAMPARI BITTER
An italian bitter liqueur aperitif created in the 19th century in a coffee shop in milan by gaspare campari. Flavoured with a bewildering array of 68 herbs and spices. Campari suggest you try mixing 25ml campari, 25ml gin and topping up with tonic for a campari g&t.
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Tasting Notes
Appearance: Clear, bright crimson red.Aroma: Aged blood orange peel, orange sherbet, ruby red grapefruit zest, quinine, bayleaf, cherry, lemon thyme and herbal woodyness. Heady peppery spirit tingle.Taste: Herbaceous quinine bitterness balanced with syrupy sweetness flavoured with blood orange zest, mint, cherry and honey.Aftertaste: Long lingering quinine, zesty orange and orange pith bitterness. Fades with quinine, orange zest and clove.
